Yesterday we got to look at two different types of chicken bones: some that were just the bones, and others that had been soaked in vinegar for one week. We spent a lot of time discussing the differences in color, texture, and makeup of these bones. What we learned was that the ones soaked in vinegar had all of their calcium stripped out of them and they weren't very strong. We now understand how important calcium is in our diet. Don't forget to get your dairy intake in some way!
Click on the link below to see the video of our experiments yesterday!
http://animoto.com/play/JKmskx1BifzNxZKjgv5llA
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